Bolognese Sauce In Jar

Bolognese Sauce In Jar. Bolognese sauce jar hires stock photography and images Alamy 48 ounces jars of your favorite spaghetti sauce (2 24-ounce jars) 2 tablespoons fresh minced flat-leaf parsley; Save this recipe 3 teaspoons of sugar (if you don't like sweeter sauce, skip this) Garlic salt to season

Place the lids on the jars and screw on the rings finger-tight. Olive oil — don't be precious with it! PREPARATION: In a large skillet, heat up the olive oil

Bolognese sauce jar hires stock photography and images Alamy

Use a mix of meats: Instead of just using ground beef, try a combination of ground beef, pork, and veal for a more complex and flavorful sauce Slow cook for hours: To develop rich flavors, let your Bolognese sauce simmer on low heat for at least 2-3 hours Use a mix of meats: Instead of just using ground beef, try a combination of ground beef, pork, and veal for a more complex and flavorful sauce

Bolognese Sauce Jar. Simmer the sauce for 10-15 minutes, allowing the flavors to meld together Add the jar of Bolognese sauce and the can of diced tomatoes to the skillet and stir to combine with the meat and vegetables

Bolognese sauce jar hires stock photography and images Alamy. Pour the jar of Bolognese sauce into the skillet, along with the dried oregano and basil A super easy and delicious homemade bolognese sauce using store-bought pasta sauce when you don't have any canned tomatoes on hand